Spinach & Cheese Meat Roll

You can make this easy spinach & cheese meat roll for your family this Saturday.

Ingredients: 

1 kg Minced meat. I used a combination of venison and beef mince

1 Grated Onion

1 teaspoon of Garlic and ginger

100 ml of sweet chilli sauce

Salt to taste

1 Tablespoon of mixed herbs

Grated Lancewood Gouda and Mozzarella Cheese

1 bunch of Spinach

200 g Spar Streaky Bacon

1 packet of Royco Mushroom Soup

100 ml Apricot Jam

50 cm Foil

Remove the spinach leaves from the stems. Boil for 1 minute in rapidly boiling water.
Drain and cut in smaller pieces.

In a large bowl, combine the venison and beef mince, Sweet chilli sauce, grated onion, garlic and ginger, salt to taste and mixed herbs. Mix thoroughly.

Lay out the leave of foil on your work surface.

Shape your mince mixture in a rectangular about 1 cm thick.

Grate your Lancewood Gouda and your Mozzarella Cheeses. Mix together.

Spread the spinach mixture out over the shaped mince, distribute the cheese evenly over the spinach.

Roll your meat roll by lifting the foil.

Continue until the roll is complete. 

Cover the roll with streaky bacon.Cover roll with foil.

Place roll in a bread tin and bake for +/- one hour at 180 C.

Open foil and lift roll onto serving plate.

Pour meat sauces in a pot, and 100 ml of apricot jam and mushroom.  Mix and bring to boil. 

Slice meat roll into 2 cm thick slices.

Serve with mushroom sauce and vegetables of choice.

Turn your can'ts into cans, and your dreams into plans.