Spinach & Cheese Meat Roll

You can make this easy spinach & cheese meat roll for your family this Saturday.

Ingredients: 

1 kg Minced meat. I used a combination of venison and beef mince

1 Grated Onion

1 teaspoon of Garlic and ginger

100 ml of sweet chilli sauce

Salt to taste

1 Tablespoon of mixed herbs

Grated Lancewood Gouda and Mozzarella Cheese

1 bunch of Spinach

200 g Spar Streaky Bacon

1 packet of Royco Mushroom Soup

100 ml Apricot Jam

50 cm Foil

Remove the spinach leaves from the stems. Boil for 1 minute in rapidly boiling water.
Drain and cut in smaller pieces.

In a large bowl, combine the venison and beef mince, Sweet chilli sauce, grated onion, garlic and ginger, salt to taste and mixed herbs. Mix thoroughly.

Lay out the leave of foil on your work surface.

Shape your mince mixture in a rectangular about 1 cm thick.

Grate your Lancewood Gouda and your Mozzarella Cheeses. Mix together.

Spread the spinach mixture out over the shaped mince, distribute the cheese evenly over the spinach.

Roll your meat roll by lifting the foil.

Continue until the roll is complete. 

Cover the roll with streaky bacon.Cover roll with foil.

Place roll in a bread tin and bake for +/- one hour at 180 C.

Open foil and lift roll onto serving plate.

Pour meat sauces in a pot, and 100 ml of apricot jam and mushroom.  Mix and bring to boil. 

Slice meat roll into 2 cm thick slices.

Serve with mushroom sauce and vegetables of choice.

Turn your can'ts into cans, and your dreams into plans.

How to make your own Lavender cuttings.

As Rosemary is to the Spirit, so Lavender is to the Soul.Anonymous

You'll need:4.5 litre plant bagsPruning ShearsEqually mixed red soil and sand.

Ensure that your original plants are free from pests and disease.

Fill your plant bags with the soil mix. I watered my soil mix before planting the cuttings.

Make your cuttings from your grown Lavender plants.

 Remove the leaves so that the cutting has a length of bare stem to insert into the soil..

Cut of all unnecessary leaves at the top of the plant. This will enable your cutting to develop roots faster. Plant your cutting in the filled bag.

Pack your planted cuttings in a safe and sunny spot. Lavender does not like a wet bottom. Do not over water your cuttings. 

Allow your Lavender cuttings to develop roots and grow to fill the plant bag. Once your plant developed into a strong plant you can transplant into your garden.

Lavender is a perfect hedging plant and trimming it into the required shape provides one with enough time to contemplate life and get in touch with nature.

Turn your can'ts into cans, and your dreams into plans.

Deeghuys Kimberley, North Cape Mall

The #Deeghuys opened in the North Cape Mall in Kimberley recently.

There was a buzz on Facebook in the weeks prior to the opening as Kimberlites were wondering if it is indeed true that this eighth world wonder is coming to Kimberley. Did someone not make a mistake? Was it not going to open at North Ridge Mall? 

All uncertainties were cleared on 25 July 2014 when the Deeghuys opened it's doors to the Kimberley public.

Kimberlites were treated to a range of the best ready made and frozen products and great customer service.

Visit the #Deeghuys website for a list of there products: #deeghuysproducts

www.deeghuys.co.za

"Deeghuys is truly the home of "Pleasure Food". A pleasure to make and entertain with and even more so to eat.

We look forward to sharing this life changing food experience with you and your friends"

I bought the frozen Coney Rolls for R45.00 - 30 rolls per bag - R1.50 per Roll

The convenient resealable bag comes with instructions on how to prepare your rolls.  Take out the required rolls and thaw for 1-2 hours.  Freeze the rest for use at a later stage.

The frozen roll.

Grease a baking tray and thaw for an hour or two. Spray with water.

Bake for 20 minutes at 200 C. Serve while still crispy.

Turn your can'ts into cans, and your dreams into plans.