LCHF - Sorbet Lollies
and decided to try it out.
 |
I used:
Two limes
Xylitol
Fresh Cream
Water
|
 |
| Cut the limes in half. |
 |
| Squeeze the juice from the limes. |
 |
| Fill up the juice with water until you have one cup. Pour into a pot and bring to a boil with half a cup of xylitol. |
 |
| Grate the rind from one of the limes. |
 |
| Mix the lime juice, one cup of cream and the lime rind together with a hand blender. |
 |
| Pour the mixture into the mould. |
 |
| Put the ice cream sticks into the mixture and freeze for a day. Run some warm water over the mould to loosen the lollies, |
 |
| Enjoy your lollie! |
 |
Turn your can'ts into cans, and your dreams into plans.
|
No comments:
Post a Comment